News

Eppendorf Award for Young European Investigators 2019: Call for Entries!

01/10/2018

From October 1, 2018, until January 15, 2019, young researchers not older than 35 years, with an advanced degree, who are performing biomedical...

BioNews No. 49 – Centrifuges: Everything Revolves around Your Workflows

17/07/2018

This year at Eppendorf, (nearly) everything revolves around centrifugation. The leading article is about two brand new centrifuges, Centrifuge 5910 R and Centrifuge 5425, that are ready to conquer their places in the labs of the world.

BioBLU® 10c Single-Use Vessels

14/06/2018

We are pleased to announce the commercial release of the BioBLU 10c single-use vessel, the newest member of the Eppendorf single-use vessel portfolio....

Attuazione del regolamento generale sulla protezione dei dati (GDPR) in Eppendorf

22/05/2018

Il 25 maggio 2018, il regolamento generale sulla protezione dei dati (GDPR) diventerà effettivo come nuovo quadro giuridico per la protezione dei dati nell'Unione europea. Uno degli obiettivi principali del GDPR è migliorare la trasparenza nell'elaborazione dei dati.

ENERGY STAR® Certification for ULT freezers

07/05/2018

As further step into the green future, Eppendorf sent several ULT freezers to ENERGY STAR, the American testing agency for energy-saving instruments, for evaluation.

BioFlo® 120 with Promotional Software Packages

30/04/2018

Exclusive Promotion

Stem Cell Community Day 2018

24/04/2018

Perspectives on Process Design, Scale-Up, and Product Safety

2018 International Laboratory Freezer Challenge – Optimize Your Storage

08/02/2018

The International Institute for Sustainable Laboratories (I2SL) and My Green Lab have partnered again for the International Laboratory Freezer Challenge.

BioNews No. 48: Anniversary Edition – 25 Years of Eppendorf BioNews

15/01/2018

The 25-year anniversary edition of Eppendorf’s customer magazine BIONEWS is brimming with reports and Application Notes on a variety of topics:...

Preparazione automatica di librerie NGS

01/12/2017

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