The new Eppendorf LifeScienceStyle Magazine “Off the Bench” will be published twice a year with a varied mix of informative and entertaining topics that focus on life in the laboratory.
This new magazine joins BioNews, the science- and application-oriented magazine from Eppendorf that has been published twice yearly since 1993. “Off the Bench”, in contrast, will focus on the topic of laboratory lifestyles. In addition to interviews with personalities from science and research, the magazine offers readers a wealth of tips, information and links – such as visitor information on the city in which the next big life science trade fair will take place.
“We want to use ‘Off the Bench’ to offer readers something new – a view beyond the horizon with well-researched, entertaining articles. In the process, our goal is to create further added value for our customers and make it possible to experience our claim of being the expert and advisor in the life sciences,” says Dr. Oliver Franz, Vice President Branding and Group Communication of Eppendorf AG.
Among other things, the first issue of “Off the Bench” will acquaint readers with the work of the cell biologist Tim Gilberger and his battle against malaria. In addition, we join chef J. Kenji López-Alt in his kitchen as he creates dishes with scientific precision and sheds new light on a number of long-held cooking myths.
You can order “Off the Bench” free of charge from firstname.lastname@example.org or subscribe to it online at corporate.eppendorf.com/en/news-media/newsletter-magazines. The magazine’s contents are also available on the Web at www.eppendorf.com/OTB.