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Classical protein biochemistry concerns itself with the understanding of the biological function of a protein, its amino acid composition, its structure and binding partners, the subcellular localization of the protein and finally its physiological role in the organism. Besides applications in research, biochemical methods are used in the food industry for the detection of allergens and pathogens, in drug discovery for the identification and validation of target molecules and for the analysis of transgenic organisms. An additional important field is biotechnological protein production (e.g. enzymes, antibodies).
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