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Get to Know Our Product Range
Since the first lab shaker was introduced in 1946, New Brunswick shakers have been one of the most widely used products in the industry. Manufactured with premium Eppendorf quality, New Brunswick lab shakers continue to take a leading position in virtually all global markets.
Made of the highest-quality materials, with superior design and precision fabrication, we guarantee our lab shakers will provide worry-free operation for many years to come.
Incubated lab shakers
If the growth atmosphere needs to be controlled (e.g. temperature and photosynthetic light) and medium or high throughput is needed, an incubated lab shaker is necessary. Usually, incubated lab shakers are grouped based on any of the following criteria:
- Temperature control: cooling for a minimum of 4 °C, heating for a maximum of 80 °C
- Speed range (25 – 500 rpm)
- Position in the lab (benchtop, under bench or stackable floor models)
- Stackability (2- or 3-fold)
- Capacity and throughput: vessel type, size and capacity
- Mode of loading (front vs. top loading)
- CO2 control
- Photosynthetic light
Flask clamps for lab shakers
Eppendorf flask clamps for lab shakers are made of a single piece stainless-steel construction (not spot welded or riveted) for added strength and safety. All flask clamps come with coiled wire springs for added safety and stability at higher shaking speeds. Flasks clamps for 2, 2.8, 4 and 6 L and higher volumes come with an extra girdle for added security.
Available clamps for lab shakers:
- Erlenmeyer flask clamps (10 mL – 6 L)
- 2.8 L Fernbach flask clamps
- 2 L Lauber Thompson flask clamps
Biological Shaker Service
Eppendorf offers a choice of preventive maintenance services and service agreement options for consistent instrument performance and confidence in safety.
New: Global Biological Shaker Service Agreements from cost-efficient to all-inclusive care packages for easier service process, maximized uptime, and peace of mind!