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Food & Beverage
Science in Food – Probiotics, Flavorings & Co
Science in everyday life: Food-biotechnology - Biotechnology can make a substantial contribution to the efficient use of resources, yield op ...Read more
In the laboratory, centrifuges are ubiquitous, and they are used with a goal in mind. The principle of centrifugation, however, is not limit ...Read more
A Different Kind of Harmony
Mussels and melons, coffee and carrots, blue cheese and chocolate: those whose cooking adheres to the principle of “food pairing” combine fo ...Read more
What Will We Eat?
The key to future food security lies in plant-based diets – even when it comes to satisfying our hunger for meat.Read more
You can find more articles on the History of Science in Lab Academy:
Eppendorf Hong Kong