Thermal incubation and mixing

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Shaker Orbit – Revolving in Space Around the Samples?

Orbital shakers are used in different situations when cultivating cells. The main purpose is to improve aeration of the culture. Similar to centrifuges, the settings have quite an impact on the performance...

Facing Irregular Mixing Results in Your Microtube?

Mixing 50, 100, or even 1,000 mL is a simple process. Due to the available volume you can easily create a vortex within your vessel, resulting in very well mixed samples. Low volume mixing is different.

Mixing of highly viscous liquids using Eppendorf MixMate^®

Viscous liquids such as glycerol or polyethylene glycol (PEG) are often used as a nonaqueous solvent for drugs, vaccines or dyes or serve as antifreeze and stabilizing agents in protein solutions.

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Shake Flasks – More Than Just Filling Volumes

Shake cultures are grown in special vessels, also known as Erlenmeyer flasks. In contrast to other lab vessels, shake flasks have a characteristic shape to allow a good shaking performance without spilling liquid. Learn more about differences in design and material and its influence on aeration.

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