Bioprocessing in Food and Feed
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Efficient fermentation process development and scale-up
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Introduction to Bioprocessing
For decades, bioprocessing has been used for the industrial production of beverages as well as for the production and preservation of food and feed ingredients. But also for the production of new food and feed additives, functional foods and various types of novel foods bioprocessing has proven its value. In the literature, there are many interesting examples of how researchers tackle the challenges in food and feed applications.

Strain and process characterization
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Researchers at BIOMIN® Research Center used a DASGIP® Parallel Bioreactor System for process development of a Lactobacillus sp. fermentation as silage inoculant

Scale-down
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Evonic® has established a 2 L process for production of a nutritionally relevant amino acid in E. coli. This process was successfully adapted to the smaller working volume of a DASbox® Mini Bioreactor System with close monitoring of all relevant process parameters and comprehensive evaluation of data to prove reliable and reproducible results.

High cell-density fermentation
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Scale-up
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A selection of our customers

CSK

FMC

Glycom

CJ Group

ICVV

Lonza

Sourcon Padena

Technical University of Munich

Wageningen University & Research
Eppendorf Korea
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- 상호: 에펜도르프코리아 주식회사 대표자: Christian Wolfgang Groeger 주소: 서울시 강남구 테헤란로 322 서관 6층 (역삼동, 한신인터밸리 24빌딩) 전화번호: 1577-4395 전자우편주소: cs@eppendorf.kr 사업자등록번호: 220-88-27824 통신판매업번호: 2023-서울강남-00526 판매 및 납품 일반약관
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