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Bioprocessing in Food and Feed
Efficient fermentation process development and scale-up
Introduction to Bioprocessing
For decades, bioprocessing has been used for the industrial production of beverages as well as for the production and preservation of food and feed ingredients. But also for the production of new food and feed additives, functional foods and various types of novel foods bioprocessing has proven its value. In the literature, there are many interesting examples of how researchers tackle the challenges in food and feed applications.
Strain and process characterization
Researchers at BIOMIN® Research Center used a DASGIP® Parallel Bioreactor System for process development of a Lactobacillus sp. fermentation as silage inoculant
Evonic® has established a 2 L process for production of a nutritionally relevant amino acid in E. coli. This process was successfully adapted to the smaller working volume of a DASbox® Mini Bioreactor System with close monitoring of all relevant process parameters and comprehensive evaluation of data to prove reliable and reproducible results.
High cell-density fermentation