JP | JPY
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- Challenges and Chances: A Review of the 1st Stem Cell Community Day
- Summertime, and the Livin’ Is Easy…
- Follow-on-Biologics – More than Simple Generics
- Bacteria Versus Body Cells: A 1:1 Tie
- Behind the Crime Scene: How Biological Traces Can Help to Convict Offenders
- Every 3 Seconds Someone in the World Is Affected by Alzheimer's
- HIV – It’s Still Not Under Control…
- How Many Will Be Convicted This Time?
- Malaria – the Battle is Not Lost
- Physicians on Standby: The Annual Flu Season Can Be Serious
- At the Forefront in Fighting Cancer
- Molecular Motors: Think Small and yet Smaller Again…
- Liquid Biopsy: Novel Methods May Ease Cancer Detection and Therapy
- They Are Invisible, Sneaky and Disgusting – But Today It’s Their Special Day!
- How Many Cells Are in Your Body? Probably More Than You Think!
- What You Need to Know about Antibiotic Resistance – Findings, Facts and Good Intentions
- Why Do Old Men Have Big Ears?
- The Condemned Live Longer: A Potential Paradigm Shift in Genetics
- From Research to Commerce
- Chronobiology – How the Cold Seasons Influence Our Biorhythms
- Taskforce Microbots: Targeted Treatment from Inside the Body
- Eyes on Cancer Therapy
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- Challenges and Chances: A Review of the 1st Stem Cell Community Day
- Summertime, and the Livin’ Is Easy…
- Follow-on-Biologics – More than Simple Generics
- Bacteria Versus Body Cells: A 1:1 Tie
- Behind the Crime Scene: How Biological Traces Can Help to Convict Offenders
- Every 3 Seconds Someone in the World Is Affected by Alzheimer's
- HIV – It’s Still Not Under Control…
- How Many Will Be Convicted This Time?
- Malaria – the Battle is Not Lost
- Physicians on Standby: The Annual Flu Season Can Be Serious
- At the Forefront in Fighting Cancer
- Molecular Motors: Think Small and yet Smaller Again…
- Liquid Biopsy: Novel Methods May Ease Cancer Detection and Therapy
- They Are Invisible, Sneaky and Disgusting – But Today It’s Their Special Day!
- How Many Cells Are in Your Body? Probably More Than You Think!
- What You Need to Know about Antibiotic Resistance – Findings, Facts and Good Intentions
- Why Do Old Men Have Big Ears?
- The Condemned Live Longer: A Potential Paradigm Shift in Genetics
- From Research to Commerce
- Chronobiology – How the Cold Seasons Influence Our Biorhythms
- Taskforce Microbots: Targeted Treatment from Inside the Body
- Eyes on Cancer Therapy
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JP | JPY
Regulatory info
Regarding suitability of Eppendorf bioprocess equipment for the production of food, please reach out to your Eppendorf sales representative.
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Bioprocessing for Modern Food
The food industry is facing a revolutionary transformation as emerging production technologies offer more plant-based and animal-free food alternatives. In response to growing environmental and consumer concerns, there is increasing interest in food production strategies that reduce the issues related to livestock - from pollution and deforestation to antimicrobial resistance and concerns regarding poor animal welfare.
At the heart of this transformation stands the bioreactor, which enables many different ways of food production. For example, as one of the oldest processes of food production, fermentation is already utilized to produce animal products such as milk, cheese, and yoghurt using bacteria. However, an additional path towards conventional meat production alternatives is rapidly developing, with the potential to improve animal welfare and the environmental impact, while still coming from livestock muscle tissue. This new alternative is the creation of cultured meat from mammalian stem cells.
At the heart of this transformation stands the bioreactor, which enables many different ways of food production. For example, as one of the oldest processes of food production, fermentation is already utilized to produce animal products such as milk, cheese, and yoghurt using bacteria. However, an additional path towards conventional meat production alternatives is rapidly developing, with the potential to improve animal welfare and the environmental impact, while still coming from livestock muscle tissue. This new alternative is the creation of cultured meat from mammalian stem cells.
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Discover the world of lab grown meat and how to produce it in bioreactors in our ebook "Bench to burger: The future of food from the lab".
What is cultured meat?
Cultured meat is genuine animal meat that is produced by cultivating animal cells directly to eliminate the need to raise and farm animals for food. Cultured meat is made of stem cells taken from an animal that differentiate into the skeletal muscle, fat, and connective tissues that make up meat products.
A general workflow from stem cell to product will involve the following steps:
A general workflow from stem cell to product will involve the following steps:
- 1. Collecting and storing animal stem cells. The cells are obtained by a harmless biopsy.
- 2. Growing stem cells in a bioreactor to achieve large-scale volumes. Bioreactors allow for maximum growth by creating and maintaining an optimal growth environment.
- 3. Using a combination of scaffolding and chemical signals to provide structural support and directed differentiation of cells into the desired meat product.
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Get insights into the potential of lab grown meat through our application expert!
Eppendorf solutions to produce food in the lab
Efficient bioprocesses are central to the industrial production of modern food. Eppendorf offers scalable bioprocess solutions:
- Cultivation of stem cells, mammalian cell lines, and microorganisms
- Working volumes from 65 mL to 2,400 L
- Flexible hardware and intuitive software for process monitoring, control, and analytics
- Reusable and single-use bioreactors: Most Eppendorf bioprocess systems are compatible with glass or stainless-steel and single-use vessels, depending on the user’s need. Reusable vessels help reducing consumable costs, single-use vessels facilitate a faster turn-around.
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Customer stories
Find out more about bioprocessing and the use of our products in the food and feed industry.
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